Agnello al Funghi


Lamb rump with mushrooms and red wine jus

Anatra a la Prugna


Duck breast, spinach, thyme and plum reduction

Filetto di Maiale al Oporto


Tender pork loin stuffed with dates and pistachios, wrapped in prosciutto with a port reduction

Pollo Parmigiano


Chicken breast with parmesan stuffing, tender stem broccoli and anchovy cream

Saltimbocca a la Romana


Veal escalopes wrapped in parma ham and sage with a rich marsala reduction

Filetto Di Manzo a la Aglio


Chargrilled prime Scotch fillet with garlic butter

Bistecca Tagliata


10oz chargrilled Scottish beef ribeye set on rocket and parmesan with balsamic glaze

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48-50 Bridge Road Colinton, EH13 0LQ