Lamb rump with mushrooms and red wine jus
Agnello al Funghi
£14.50
Anatra a la Prugna
£15
Duck breast, spinach, thyme and plum reduction
Filetto di Maiale al Oporto
£15
Tender pork loin stuffed with dates and pistachios, wrapped in prosciutto with a port reduction
Pollo Parmigiano
£13.50
Chicken breast with parmesan stuffing, tender stem broccoli and anchovy cream
Saltimbocca a la Romana
£13.50
Veal escalopes wrapped in parma ham and sage with a rich marsala reduction
Filetto Di Manzo a la Aglio
£23
Chargrilled prime Scotch fillet with garlic butter
Bistecca Tagliata
£21.50
10oz chargrilled Scottish beef ribeye set on rocket and parmesan with balsamic glaze
