Linguini in a cherry tomato and white wine sauce tossed with prawns and calamari

Linguini with cherry tomato and roasted pepper ragu

Penne with olive oil, chilli, roasted peppers, green olives and handmade Tuscan sausage

Penne served with tomato ragu and fresh chilli

Spaghetti with pancetta, egg and parmiggiano

Ravioli stuffed with king prawns and scallops, doused in sage butter

Spaghetti tossed with a Tuscan sausage, chilli, and ricotta ragu

Half moon ravioli filled with porcini mushrooms and served in a truffle butter